Kochu with Shrimp

Ingredients

1. Arbi - 10 pieces
2. Shrimps - half a bowl
3. Onion - 1/2 large
4. Ginger - small piece
5. Garlic - 3 cloves
6. Green chilies - 3
7. Oil
8. Salt
9. Tumeric
10. Red chilly powder
11. sugar a pinch
12. Tej pata
13. Hing
14. Panch poran
15. Water 1 cup
( you can make this at home, the ingredients are Jeera, Sauf, Kalo jeera, Methi seeds, Poppy seeds. The ratio is 2:1. 2 are for Jeera and rest all 1)


Steps

1. Marinate the shrimp with salt and turmeric for about 10- 15 min
2. Boil, peel and cut Arbi
3. Slit the green chilies
4. Chop onion, ginger, garlic very finely
5. Heat oil in a kadai
6. Fry the shrimps and keep them aside
7. In the same oil Add in hing, tej pata, panch poran
8. Add garlic, ginger, green chilies
9. Add in the chopped onions and fry till golden brown
10. Add in a pinch of sugar
11. Add salt, tumeric powder, red chilly powder
12. Add the arbi, shrimps and fry for a while
13. Add in little water and let it boil
14. Serve it hot with rice