Sunday, August 2, 2009

Blueberry Cupcake -Wheat

1. 2 cups Wheat (atta)
2. 1/2 tbsp baking powder
3. 1/4 teapsoon soda
4. 1/2 cup Sugar ( might want to add a little more. Mine were not tasting very sweet)
5. 12 tbsp Ghee
6. 1/2 cup Milk
7. A handful of blueberries and a pinch of salt.
8. Almonds (optional)

1. Heat oven at 350 degree.
2. Mix all the dry ingredients except for blueberries
3. Add ghee and mix again and then add milk
4. Grease the cupcake pan with ghee and add the mix to it.
5. I added almonds on the top and then baked it for 20 minutes or until the tooth-pick comes out clean.

This is also my entry to Announcing Whole Grain (Eggless) Baking Event: Whole Wheat


Madhuram said...

That's a pretty simple and straight forward recipe. Thanks for sending it to the event. I'm just back from my vacation, so very sorry about the late acknowledgment.

sanjeeta kk said...

Cup cakes look very tempting and cute. Easy ingredients to find in India except the bluberries. Shall try it out.
Best wishes.

Anonymous said...
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Mads said...

Thanks Sanjeeta. Do try it out and let me know.