Thursday, June 26, 2008

Rava Dosa


Rava flour -- 7 portions
Wheat flour -- 2 portions
Rice flour and All purpose flour together -- 1 portion
Sugar a pinch
Curd - 0.5 to 1 portion or less
Pepper Powder
Little cut Coriander leaves
Little cut Kadi patta

Add all the ingredients and prepare the batter with water. The consistency should be something like buttermilk.

Pour a small portion of it on hot tava.

Pour a little oil on the sides of the dosa

Flip it over and cook the other side too until nice golden color.

Enjoy your dish.

Tip from B – to 75% oil add in 25% ghee and use this mixture to pour on the dosa and it would give you a nice taste.

Tit-bits - Semolina can be used as an alternative to corn meal. Add a little roasted semolina while preparing the batter for samosas and they would turn out nice crispy.

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