Thursday, June 26, 2008
Rava flour -- 7 portions
Wheat flour -- 2 portions
Rice flour and All purpose flour together -- 1 portion
Sugar a pinch
Curd - 0.5 to 1 portion or less
Little cut Coriander leaves
Little cut Kadi patta
Add all the ingredients and prepare the batter with water. The consistency should be something like buttermilk.
Pour a small portion of it on hot tava.
Pour a little oil on the sides of the dosa
Flip it over and cook the other side too until nice golden color.
Enjoy your dish.
Tip from B – to 75% oil add in 25% ghee and use this mixture to pour on the dosa and it would give you a nice taste.
Tit-bits - Semolina can be used as an alternative to corn meal. Add a little roasted semolina while preparing the batter for samosas and they would turn out nice crispy. http://en.wikipedia.org/wiki/Semolina