Friday, July 18, 2008

Aloo gajar aur Methi ki sabzi

Potatoes – 1 large
Carrots – 3 medium
Methi (dry)
Tumeric – 1 teaspoon
Red chilly powder – 1 teaspoon
Dhaniya powder – 1 teaspoon
Amchur – ½ teaspoon
Jeera powder – 1 teaspoon
Garam masala – ½ teaspoon
Hing – a pinch


1. Heat oil in a kadai add hing
2. Add the potatoes, carrots, methi leaves
3. Add in the dry powders except garam masala and cover the kadai and leave it on low flame
4. In-between just keep stirring the sabzi
5. Once the potatoes and carrots are cooked add in the garam masala and let it cook on low flame for 2 more minute
6. Serve it with dal and rotis.


Anonymous said...

I was searching for recipe for Methi, Potato and carrot, just harvest all these from my kitchen garden, my husband, a north indian origin loves this recipe and said its perfect!

Will share a pictures in my blog...

Mads said...

I am so glad. I am waiting to see the pics.

Sidra said...

Hi I'm an ABCD so I don't know a lot of stuff. Does dry methi mean the box which says "Kasoori Methi fenugreek leaves"? If it does, I can make this today.